Why should additives not be overused in food preparation?

Additives can have a significant impact on the appearance of food, and when overused, they may lead to undesirable visual effects that can detract from the overall appeal of a dish. For instance, certain coloring agents might make food look unnatural or artificially vibrant, which could turn consumers away from the product. Maintaining a natural appearance is essential, as visual appeal is a key factor in food enjoyment and consumer preference.

While additives might occasionally enhance taste, improve nutrition, or affect food safety, their primary concern when overused generally relates to appearance. Proper use according to regulations and guidelines allows for the intended benefits without compromising the look and feel of the food.