Who must install plumbing in food service establishments to ensure safety and compliance?

The installation of plumbing in food service establishments requires the expertise and adherence to safety and compliance standards that only a licensed plumber can provide. Licensed plumbers are trained in local building codes, plumbing standards, and health regulations that pertain to food service. They ensure that the plumbing systems are installed correctly and are safe for use, especially considering the specific requirements related to food safety, sanitation, and preventing contamination.

Using a licensed plumber not only ensures that the work is done according to legal and safety standards but also protects the establishment from potential liabilities associated with improper plumbing installations. This is crucial in food service, where plumbing must support safe preparation, storage, and serving of food. Other roles, such as maintenance workers, restaurant owners, or facilities managers, may not have the specialized training required to comply with these stringent regulations.