Which option is the best practice for drying hands after washing?

Using hands-free paper towels is considered the best practice for drying hands after washing due to several important reasons related to hygiene and preventing cross-contamination.

When hands are dried with hands-free paper towels, this method minimizes the risk of re-contaminating the hands after washing. Paper towels allow for a more effective removal of moisture compared to air dryers, which can sometimes circulate germs and bacteria in the environment. Additionally, hands-free options ensure that the user does not come into contact with potential contaminants on surfaces, such as a traditional towel holder or any touch points that could harbor germs.

Proper drying is crucial because moisture can promote the growth of bacteria, and thoroughly dried hands are less likely to transfer pathogens to food or surfaces. In food service environments, where maintaining the highest standards of hygiene is critical, using hands-free paper towels not only supports personal hygiene but also promotes a safer environment for food preparation and service.