Which option is NOT a prevention measure for foodborne illness?

Serving food on unclean dishes is not a prevention measure for foodborne illness; in fact, it significantly increases the risk of contamination and illness. Unclean dishes can harbor harmful bacteria, viruses, and other pathogens that can be transferred to the food being served, thereby compromising food safety.

In contrast, proper handwashing is a vital sanitation practice that helps eliminate pathogens that can be transferred from hands to food. Maintaining temperature control ensures that food is held at safe temperatures to prevent the growth of harmful microorganisms. Cleaning cutting boards regularly helps to eliminate leftover food particles and germs that can contaminate other foods, particularly those that are raw or ready-to-eat. Each of these actions is essential to creating a safe food preparation and serving environment, thereby minimizing the risk of foodborne illness.