Which of the following statements about bulk food is true?

The statement that bulk food does not require a label if prepared on-premise is true because regulations often allow for more flexibility in labeling for foods that are made or processed on-site. When food is prepared in-house for immediate consumption, it is not always necessary to label it as strictly as prepackaged foods that are sold in retail. This practice is commonly accepted, especially when the items are sold directly to the consumer in a way that they can inquire about the ingredients and preparation methods.

In contrast, prepackaged foods and those served from bulk containers intended for long-term storage or distribution have more stringent labeling requirements to ensure safety and transparency for consumers. Because of this, businesses that operate with pre-prepared bulk food items need to maintain labels to inform customers about allergens, ingredients, and other important safety information. However, for food prepared on-site, the focus shifts to ensuring that staff are knowledgeable and can provide necessary information upon request.