Which of the following practices helps maintain food quality during storage?

Maintaining food quality during storage is crucial to ensure freshness, safety, and usability. Each of the practices mentioned contributes positively to food quality, making the correct choice comprehensive.

Storing food in clear containers allows for easy visibility, enabling staff to quickly check contents without opening the containers, thus reducing the risk of contamination and moisture loss. It also helps reduce waste by allowing easy inventory checks, ensuring older items are used first.

Keeping food tightly sealed prevents exposure to air and contaminants, which can lead to spoilage. Proper sealing helps retain moisture, flavor, and nutrients, and also protects food from pests.

Labeling all food items with dates provides important information about the freshness of items and helps staff adhere to the first-in, first-out (FIFO) inventory method. This practice minimizes the chances of using expired products or letting food deteriorate over time.

Together, these practices—each essential for preserving food quality—highlight the importance of proper food storage techniques. Hence, the combined approach reflected in the correct answer reinforces the significance of comprehensive food storage strategies.