Which of the following is NOT considered a common food allergen?

Rice is considered a less common food allergen compared to milk, fish, and soy, which are among the eight major allergens that are most frequently associated with allergic reactions. The eight major allergens include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. These allergens are responsible for the majority of food allergies in the population and often lead to serious reactions.

While individuals can have allergies to rice, it is not classified as one of the major allergens and does not pose the same level of risk for the general population. Therefore, in the context of food safety and allergen awareness, rice is not regarded as a common food allergen. Understanding the distinctions between common and less common allergens is crucial for food safety practices, particularly in food service settings where allergen management is essential to protect consumers with food allergies.