What type of water must be used for warewashing?

For effective warewashing, using hot water at temperatures between 110°F and 120°F is crucial. This temperature range is critical because it helps to effectively remove grease, food particles, and bacteria from dishes and utensils. Hot water enhances the efficacy of detergents and sanitizers, ensuring a more thorough cleaning process.

When the water temperature is within this ideal range, it not only aids in breaking down stubborn residues but also helps in killing harmful microorganisms that may be present on the items being cleaned. Additionally, many sanitizers require specific water temperatures to be effective, and working within this range allows for optimal sanitizing conditions.

Using water that is too cold can hinder the cleaning process, as it does not effectively dissolve grease or activate cleaning agents. Conversely, using water temperatures that exceed this range can lead to damage to certain materials or diminish the effectiveness of cleaning solutions. Thus, maintaining the recommended water temperature is key to achieving safe and sanitary warewashing outcomes.