What type of thermometer is best for measuring the temperature of thin foods?

The best type of thermometer for measuring the temperature of thin foods is the digital probe thermometer. This device typically has a slender probe that allows for accurate readings in thinner items such as sandwiches, fish fillets, or other delicate foods. The quick response time and precision of a digital probe thermometer make it ideal for such tasks, ensuring that the food is cooked to the appropriate temperature to prevent foodborne illnesses.

While a dial stem thermometer can measure temperature, its design often requires more time for stabilization and may not be as precise for thin items due to its thicker probe. Infrared thermometers measure surface temperatures and are less effective for internal temperatures, which is critical for food safety. Surface thermometers are similar in that they can also only measure the temperature of surfaces, making them unsuitable for comprehensive temperature checks of food products. Therefore, the digital probe thermometer emerges as the best choice for this specific application.