What should never be done with hot holding food equipment?

Using hot holding food equipment to reheat food is not recommended because these machines are designed to maintain food at safe serving temperatures rather than elevate food from lower temperatures. Hot holding equipment typically does not operate at high enough temperatures to bring food up to a safe reheating temperature quickly. This can allow for the growth of harmful bacteria, posing a significant food safety risk.

In contrast, using hot holding equipment to keep food warm is appropriate as it maintains food at a safe temperature for serving. Cooking and preparing food should be done in designated cooking equipment that ensures proper temperature control and food safety.