What should food handlers do when they have long nails?

Food handlers should keep their nails trimmed and clean, or wear gloves to prevent contamination. Long nails can harbor dirt and bacteria, which can transfer to food during preparation and service. By keeping nails short and clean, food handlers minimize the risk of foodborne illnesses.

Wearing gloves also offers protection, ensuring that even if something is trapped under the nail, it cannot come into contact with food. This practice aligns with food safety standards, which prioritize hygiene and the prevention of contamination in food handling practices. Maintaining proper nail care is a crucial part of ensuring food safety in a kitchen environment.