What should be done with food deliveries received at the wrong temperature?

When food deliveries are received at the wrong temperature, rejecting the delivery is the appropriate action. This is because food that does not meet the necessary temperature guidelines can pose a significant risk of bacterial growth, leading to foodborne illnesses. Food safety guidelines emphasize that perishable items like meat, poultry, dairy, and certain produce must be kept at specific temperatures to remain safe for consumption.

If food arrives above or below these crucial temperature thresholds, it can compromise the safety and quality of the food. By rejecting the delivery, the operation prevents these potentially hazardous foods from entering their storage and service areas, thereby protecting customer health. Additionally, rejecting the delivery also brings attention to the supplier about temperature control issues, encouraging them to improve their processes for future deliveries.