What should a food handler do if an employee is showing symptoms of vomiting?

When an employee exhibits symptoms of vomiting, it is crucial to prioritize food safety and prevent potential contamination. Sending the employee home immediately is the correct action to take in this situation. This decision is rooted in the principle of preventing the spread of illness, especially in a food handling environment where food safety is paramount.

Vomiting can be a sign of a contagious illness, which poses a significant risk to the health of consumers and other employees. By sending the affected employee home, you minimize the chances of food contamination and protect the overall safety of the food being prepared or served.

In contrast, calling for emergency medical assistance, advising the employee to take a break, or allowing them to continue working do not address the immediate risk posed by their symptoms in a food handling environment. Each of these options could inadvertently contribute to the risk of spreading illness, which is why sending the employee home is the most prudent and responsible course of action.