What is the recommended temperature for storing refrigerated foods?

The recommended temperature for storing refrigerated foods is indeed 32°F to 40°F (0°C to 4°C). This temperature range is crucial for maintaining the safety and quality of perishable items. At this range, the growth of harmful bacteria is significantly slowed down, reducing the risk of foodborne illnesses. Keeping refrigerated foods at these temperatures helps ensure that they remain fresh and safe for consumption, as many pathogens thrive above 40°F.

Storing food below 32°F could lead to freezing, which may negatively affect the texture and quality of certain items, while temperatures above 40°F increase the likelihood of bacterial growth. Therefore, the specified range provides an optimal balance for preserving food safety and quality.