What is the primary law governing food safety in Alabama?

The Alabama Food Safety Code serves as the primary legal framework governing food safety practices throughout the state. This code outlines specific regulations and guidelines that food establishments must follow to ensure the safety and quality of food served to the public. It encompasses various provisions related to food handling, storage, preparation, and sanitation standards tailored to the needs and conditions within Alabama.

While the FDA establishes national guidelines for food safety that many states adopt partially or in full, it is the Alabama Food Safety Code that specifically applies to food operations within the state, ensuring compliance with local health requirements and addressing regional concerns. The USDA also plays a significant role in food safety, particularly regarding meat, poultry, and egg products, but its jurisdiction is broader and does not cover all aspects of food safety within Alabama's state code. The Health and Safety Act may include elements related to public health but is not the primary law specific to food safety in the context of culinary practices in Alabama.