What is the maximum allowable distance for food guards?

The maximum allowable distance for food guards is set at 14 inches to ensure proper protection of food items and to maintain proper hygiene standards in food service environments. Food guards are critical in preventing contamination from various sources, including patrons, insects, and airborne particles. By regulating the distance, food safety practices are upheld, minimizing the risk of foodborne illnesses.

While other measurements may be cited in different contexts or regulations, the specific standard of 14 inches is meant to provide an effective barrier while still allowing for accessibility and ease of service in food establishments. This regulation reflects best practices in food safety management, ensuring that food remains safe from unauthorized access and contamination from the surrounding environment.