What is the main purpose of hand sanitizers in food safety?

The main purpose of hand sanitizers in food safety is to provide additional bacteria protection after washing hands. While handwashing is the primary method for removing dirt, debris, and pathogens from hands, using an alcohol-based hand sanitizer afterward can further reduce the number of germs that may remain. Hand sanitizers are effective in killing certain types of bacteria and viruses, making them a useful supplementary measure in maintaining food safety.

It is essential to understand that hand sanitizers should not be considered a substitute for proper handwashing. Washing hands with soap and water is crucial for effectively removing contaminants, and hand sanitizers are meant to enhance this process by offering additional sanitation.