What is an example of a chemical contaminant in food?

A good example of a chemical contaminant in food is cleaning supplies. This is because chemical contaminants are substances that can cause harm when ingested or come into contact with food. Cleaning supplies often contain harmful chemicals that, if they accidentally mix with food or food-handling surfaces, can pose a serious health risk to consumers. It is essential for food establishments to properly store cleaning supplies away from food areas and ensure that they are used according to safety guidelines to prevent chemical contamination.

In contrast, raw meat, vegetables, and cooked pasta do not qualify as chemical contaminants. Raw meat can contain biological contaminants like bacteria or parasites, while vegetables are typically considered safe until they are contaminated by unsanitary handling. Cooked pasta, on the other hand, is a food item that is properly prepared and does not pose a contamination risk unless it is mishandled or improperly stored.