What is a potential risk of not having a proper hand washing station?

Not having a proper hand washing station significantly increases the risk of cross-contamination. Hand washing is a critical step in maintaining food safety because it helps prevent the transfer of pathogens and allergens from hands to food, food contact surfaces, and utensils. When employees do not have easy access to a designated hand washing station, they may skip this essential practice or wash their hands improperly, leading to the potential spread of harmful microorganisms. This can have serious consequences for customers' health, contributing to foodborne illnesses.

While slower service time, higher employee turnover, and increased food waste may be potential issues within a food service establishment, they do not directly relate to the immediate health risks associated with inadequate hand washing practices and the likelihood of cross-contamination that can directly impact food safety.