What does the USDA regulate?

The USDA, or United States Department of Agriculture, is primarily responsible for the regulation and oversight of meat, poultry, and eggs. This federal agency ensures that these products are safe, wholesome, and accurately labeled, adhering to specific standards set to protect public health. This includes monitoring the production, processing, and distribution of these items to prevent contamination and ensure quality.

While other food groups like dairy, fruits, seafood, and grains have regulatory oversight from various other agencies (such as the FDA for dairy and fruits, and the National Oceanic and Atmospheric Administration for seafood), the USDA's focus is specifically on meat, poultry, and egg products. Their role is crucial in maintaining the safety and integrity of these high-risk food items, often associated with foodborne illnesses if not handled properly.