What does FIFO stand for in food storage practices?

FIFO stands for "First-in, First-out," which is a critical food storage and inventory management practice aimed at ensuring food safety and quality. This method stipulates that the first items placed in storage should be the first ones used. This approach helps to prevent food waste by ensuring that older products are utilized before newer products are introduced.

Implementing FIFO minimizes the risk of spoilage and helps maintain high food safety standards in any food service operation. By rotating stock in this manner, operators can effectively manage their inventory, reduce the chances of using expired items, and ensure that food products are served at their freshest. Additionally, this practice supports compliance with food safety regulations, which often emphasize the importance of proper inventory management.