To prevent cross-contamination, it is essential to:

Using separate utensils for different foods is crucial in preventing cross-contamination. When preparing food, especially in environments where raw foods like meat, poultry, and seafood are handled, it is vital to use dedicated utensils, cutting boards, and containers for these items. This practice helps to ensure that pathogens from raw foods do not transfer to cooked or ready-to-eat foods, which could lead to foodborne illnesses.

In addition to using separate utensils, other factors such as proper handwashing, correctly storing foods, and keeping food covered also contribute to overall food safety. However, utilizing distinct utensils for different food types directly addresses the risk of contamination that could occur through shared utensils or surfaces, making it a key element in food safety protocols.