Sushi and shellfish documents must be retained for how long?

Retaining documentation for sushi and shellfish for 90 days is crucial for ensuring food safety and compliance with health regulations. This time frame allows for tracking the source and quality of these high-risk food items, which are often linked to foodborne illnesses if not handled properly. Maintaining records for this duration provides sufficient time to identify and address any potential concerns or outbreaks.

By keeping accurate documentation, food service establishments can demonstrate due diligence in sourcing and handling seafood, helping to safeguard public health. This requirement ensures that any issues can be traced back to the supplier or identified in a timely manner, thus reducing the risk of serving contaminated products to consumers. Therefore, retaining these records for 90 days is aligned with best practices for food safety and regulatory standards.