How often should food safety training be updated for employees?

Food safety training for employees should be updated annually or whenever procedures change because this ensures that all staff are aware of the latest safety practices and regulatory standards. Food safety is a critical aspect of food service operations, and practices can evolve based on new health guidelines, industry standards, or changes in the menu that may introduce new allergens and safety concerns. Regular training reinforces the importance of safe food handling, cooking, and storage techniques, reducing the risk of foodborne illnesses. By providing updates annually or during procedural changes, management ensures that staff remain vigilant and knowledgeable about current food safety protocols, ultimately promoting a safer environment for both employees and customers.