How long can TCS (Time/Temperature Control for Safety) food be stored in-house?

TCS (Time/Temperature Control for Safety) food must be stored in-house for no more than 7 days to ensure food safety. This guideline is established to limit the potential growth of harmful microorganisms that can thrive in food that is not properly maintained. When TCS foods are prepared in advance, they should be kept at safe temperatures and labeled with the date they are opened or prepared. After 7 days, the risk of foodborne illness increases as pathogens may proliferate.

This time frame is based on the understanding that after 7 days, it becomes more challenging to guarantee the safety and quality of the food. Therefore, adhering to the 7-day storage rule helps to mitigate the risk of foodborne illnesses and ensures compliance with food safety regulations.