Floor-mounted equipment must be at least how high?

Floor-mounted equipment must be at least 6 inches off the ground to facilitate proper cleaning and maintenance. This height helps to ensure that dirt and moisture do not accumulate underneath the equipment, which could create breeding grounds for pests and harbor bacteria. By elevating the equipment, staff can easily clean the floor beneath it, promoting a sanitary environment in food preparation and service areas. This practice is part of maintaining hygiene standards that are crucial in food safety management, which is a core concept in ServSafe training.