At what temperature should hot foods be served?

Hot foods should be served at a temperature of 135°F (57°C) or higher to ensure they remain safe for consumption. This temperature is crucial because it helps limit the growth of harmful bacteria that can develop when food is held at lower temperatures. Maintaining hot foods at or above this threshold is part of proper food safety practices.

Serving food at this temperature also ensures that the food remains palatable and retains its intended taste and texture. It is essential for establishments that serve hot foods to adhere to these standards to protect public health and comply with food safety regulations.