After cooking TCS food, what is the necessary standing time before checking the temperature?

The correct choice is 2 minutes because this duration allows for the even distribution of heat throughout the TCS (Time/Temperature Control for Safety) food. When food is cooked, it reaches a specific temperature; however, there can be variations in temperature throughout the food item. Allowing a standing time ensures that the food can equilibrate, meaning that any colder spots can warm up to the desired temperature, providing an accurate reading when checking the temperature with a food thermometer.

This practice is crucial in ensuring food safety, as TCS foods need to be held at safe temperatures to prevent the growth of harmful bacteria. Ensuring that the entire food item is evenly heated before taking a temperature reading ensures that the food is safe for consumption. A shorter standing time would not account for any temperature discrepancies within the food, potentially leading to unsafe food serving conditions.